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11 Easy Dinner Recipes for When It's Been a Loooong Week

Realistic weeknight dinner options that are also delicious.

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Chocolate fudge crinkle biscuits

    Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner t...
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Mac ‘n’ hock-a-roni cheese

    Make a cheat's cheese sauce to whip up this favourite pasta bake in half an hour - add a twist with ham hock and peas...
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The ultimate makeover: Macaroni cheese

    A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
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Beef Gyro

    A gyro is a Greek sandwich consisting of meat, tomato, onion, and tzatziki sauce that's served on pita bread. These b...
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Ricotta Gnocchi

    This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious!
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​​Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes

    Spanish pantry staples like mildly spicy and sweet piparra peppers and tangy sherry vinegar bring bold flavor to this...
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Chef John's Root Vegetable Gratin

    I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat r...
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Allotment salad

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a bar...
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Sweet Potato Gnocchi

    Top this sweet potato gnocchi with butter or your favorite Alfredo sauce. It's a new, yummy twist on gnocchi!
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Slow-cooker beef pot roast

    Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a br...
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Easy millionaire’s shortbread

    Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's...
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Spicy beef taco bowl

    Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. Full of textures and flavours, it can ...
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Fish Tacos in Lettuce "Shells"

    Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
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Roasted Parsnips and Carrots

    These roasted parsnips and carrots are one of my favorite ways to eat vegetables!
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Vietnamese Fresh Spring Rolls

    These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite....
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Cobb Salad with Roasted Sweet Onion Dressing

    Everything you love about a Cobb salad is taken to the next level with a roasted garlic and onion vinaigrette. Chef S...
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Chicken Caesar Wrap

    This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, wh...
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Chicken & chorizo ragu

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can fr...
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Chicken & chorizo paella

    Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
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Slow-cooker beef goulash

    With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier ...
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Ginger-Miso Grilled Chicken Slaw

    Coleslaw gets a little flavor twist from a delicious ginger-miso paste, which is used to both coat the chicken as wel...
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Warm artichoke, blood orange & feta salad

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem a...
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Pulled chicken & black bean chilli

    Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the fr...
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Lemon drizzle cake

    It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
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Creamy chicken stew

    Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, ...
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Beef pho

    Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours alo...
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Sesame & ginger sushi bowls

    This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a t...
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Homemade Semolina Pasta Dough

    This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to m...
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Chef John's Brazilian Fish Stew

    My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It'...
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Good Morning Wrap

    This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pin...
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Seasoned Roasted Root Vegetables

    I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get t...
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Stir-fried beef with ginger

    Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate ...
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White Wine Chicken Soup

    Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The ...
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Homemade Gluten-Free Gnocchi

    This gluten-free gnocchi tastes like potatoes with a bouncy texture, even without gluten. This recipe uses a trick fr...
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Grandma's Gnocchi

    My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her...
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Trio of Mashed Roots

    This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a sim...
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Easy Bok Choy

    This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substa...
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Caprese salad (tomato and mozzarella salad)

    Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly...
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Gluten-Free Quinoa Noodles

    I made this one up myself when I was really wanting chicken and noodles. It's based on the Betty Crocker® recipe. I ...
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Cheese & bacon scones

    These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings o...
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