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Cucumber Salad

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Ingredients

    • 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline

    • 1 1/2 teaspoons sugar

    • 1 1/2 teaspoons kosher salt

    • 2 1/2 tablespoons red wine vinegar

    • 1/2 small onion, thinly sliced

Directions

  1. Gather the ingredients.
  2. In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
  3. Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.


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