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Epic summer salad

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serv...
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Greek-style salad dressing

    Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but...
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Pomegranate salad

    Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick...
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Roasted beetroot & feta salad

    Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, ...
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Kale caesar salad

    Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a m...
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Green goddess salad

    A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
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Chicken shawarma salad

    Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transpo...
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Salade niçoise

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled...
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Warm chickpea salad

    Warm chickpea salad, ideal as a weekend lunch or weekday supper
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Allotment salad

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a bar...
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Lentil & tomato salad

    Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
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Spicy rice noodle salad with smoked mackerel

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you ca...
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Pesto pasta salad

    Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's grea...
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Watermelon & spinach super salad

    Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as ...
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Chicken caesar salad

    A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
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Spring celebration salad

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas....
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Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and...
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Halloumi & quinoa fattoush

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad mak...
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Quick and easy pasta salad

    Make this simple storecupboard pasta salad with sunny Mediterranean-style flavours like sundried tomatoes and basil. ...
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Autumn vegetable salad with saffron dressing

    Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes...
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Green goddess avocado salad

    Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a c...
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Crispy salmon with turnip, mandarin & noodle salad

    A fresh and zingy salad with Chinese cabbage, sesame-crusted salmon and the unsung hero of British veg, the turnip
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Warm artichoke, blood orange & feta salad

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem a...
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Iceberg wedge salad with blue cheese dressing

    A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to...
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Peach panzanella

    Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper ...
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Summer allotment salad with English mustard dressing

    Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onion...
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Halloumi, carrot & orange salad

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or start...
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Warm beet, chorizo & pear salad

    Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad th...
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Summer couscous salad

    Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgett...
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Double Thai noodle salad with smoked aubergine, mango & avocado

    This sharing platter is packed full of sunshine flavours and a whole range of textures. Dress with lime, soy and lemo...
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Caprese salad (tomato and mozzarella salad)

    Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly...
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Crunchy bulgur salad

    A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing
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Smoked mackerel & beetroot salad with creamy horseradish dressing

    A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter...
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Samphire & crab salad

    Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired wit...
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Minted melon, tomato & prosciutto salad

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as...
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Chicken garden salad with elderflower dressing

    A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
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Roasted grape, carrot & wild rice salad with balsamic maple dressing

    Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing
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Superfood salad with citrus dressing

    A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpki...
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Orzo salad

    This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables,...
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Egg, beetroot & bacon salad

    These purple, beetroot-dyed eggs are a pretty addition to a main course salad, especially when teamed with spring lea...
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Quinoa salad with shredded greens & raisins

    Showcase quinoa in this wonderful salad, with greens, avocado, feta and raisins. Rather than a grain, quinoa is a see...
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Spiced chicken & pineapple salad

    This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander
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Roasted beetroot & egg salad

    This vegetarian salad with creamy dill dressing and crunchy hazelnuts makes a great lunch, or light main course
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Prawn & pomelo salad

    Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing...
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Seared beef & papaya salad with tamarind soy dressing

    Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie...
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Quinoa, squash & broccoli salad

    Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternu...
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Chilli-lime chicken salad

    Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
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Stone Fruit Salad with Collard-Peanut Pesto

    In writer Nicole Taylor's savory fruit salad, roasted peanuts, collard greens, and Parmesan yield a hearty pesto that...
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Grilled Okra, Corn, and Tomato Salad

    This next-level summer salad turns heads with its punchy charred jalapeño–and-herb-spiked dressing and a palate-pe...
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Sugar Snap Pea Salad

    Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, wh...
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Shaved Beet and Carrot Salad With Citrus-Scallion Dressing

    This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy...
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Arugula-Fennel Salad

    Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese p...
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Caesar Salad with Greek-Style Yogurt Dressing

    Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich a...
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Watermelon Salad with Feta and Mint

    This easy summer watermelon salad from legendary chef Jacques Pépin is ideal for eating outside under the warm sun. ...
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Esquites-Style Poblano Pasta Salad

    Esquites is the creamy corn salad version of elote, the beloved Mexican street food that covers corn on the cob with ...
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Kale Salad with Cranberries, Almonds, and Goat Cheese

    This hearty kale salad with dried cranberries, sliced almonds, and fresh goat cheese is a wonderful side dish from Em...
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Salmon Niçoise Salad

    Marianne Williams' variation on a classic tuna Niçoise uses tender salmon, briny olives, crisp-tender green beans, a...
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Classic Potato Salad

    Our creamy potato salad recipe includes all the traditional ingredients in just the right ratios. It's barbecue-ready...
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Chicken noodle soup

    Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good...
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Mushroom risotto

    Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
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Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette

    This summer blockbuster panzanella from Samin Nosrat, author of Salt, Fat, Acid, Heat, pairs oven-roasted sourdough c...
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Black Rice Salad with Cherries and Plums

    Fresh plums and cherries add pops of juicy sweetness to this hearty summer salad. Black rice gives the dish a dark, m...
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​​Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes

    Spanish pantry staples like mildly spicy and sweet piparra peppers and tangy sherry vinegar bring bold flavor to this...
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Roasted Hot Honey Sweet Potato Salad

    This sweet potato salad makes a colorful, satisfying side dish. Seasoning the potatoes with smoked paprika creates a ...
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Chilled Soba Noodle Salad with Yuzu Dressing

    Using the ready-made jams and marmalades found in Asian supermarkets, we can build dressings for chilled noodles that...
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Citrus, Beet, and Arugula Salad with Halloumi Croutons

    Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday stat...
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Cucumber Salad

    Vinegar, sugar, salt, and onion add gentle, versatile flavor to this quick and easy cucumber salad recipe. Feel free ...
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Little Gem Salad with Lemon Vinaigrette

    Chef Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter...
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Vegetable Rainbow Salad

    This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens...
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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

    This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner.
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Roasted Carrot and Red Quinoa Salad

    Anna Zepaltas grew up preparing tamales in her mother’s Southern California kitchen, but she also loves Indian and ...
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Lemony Waldorf Salad

    The Good News For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced ra...
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Big Italian Salad

    Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry ...
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Shrimp Salad with Hominy, Arugula, and Lime

    With similar ingredients you'd find wrapped up in taco, this brightly colored shrimp salad is light but very much sat...
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Tomato Salad with Red Onion, Dill & Feta

    Michael Symon nods to his Greek heritage with dill, a common herb in Greek cuisine, and plenty of mint and basil.
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Cobb Salad with Roasted Sweet Onion Dressing

    Everything you love about a Cobb salad is taken to the next level with a roasted garlic and onion vinaigrette. Chef S...
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Israeli Couscous and Tomato Salad with Arugula Pesto

    Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with...
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Antipasto Salad with Bocconcini and Green-Olive Tapenade

    Chef Nancy Silverton's smart and delicious play on a classic antipasto plate is quick to prepare and hits all the rig...
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Crispy Okra Salad

    This method for preparing okra, where it's sliced into thin strips and fried until crispy, is the brainchild of India...
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Farro and Green Olive Salad with Walnuts and Raisins

    In 2018, Food & Wine named this recipe one of our 40 best. The secret of food blogger Heidi Swanson's incredible farr...
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Grilled Squash, Corn, and Kale Salad with Sunflower Seed Vinaigrette

    The creamy sunflower seed dressing for this hearty summer salad is flavored with za’atar, the classic Middle Easter...
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Baked Goat Cheese Salad

    Chef Alice Waters used to say that she would rather make salads than almost anything else. Her baked goat cheese sala...
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Ginger-Miso Grilled Chicken Slaw

    Coleslaw gets a little flavor twist from a delicious ginger-miso paste, which is used to both coat the chicken as wel...
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Summer Chopped Salad with Quick-Pickled Vegetables

    Paul Newman, the late co-owner of Dressing Room, Michel Nischan's now-shuttered restaurant in Westport, Connecticut, ...
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Mixed Greens and Herb Salad with Figs and Walnuts

    Using whole leaves adds bursts of flavor to this salad. If you can find good fresh figs, use them here in place of dr...
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Celery, Fennel, and Apple Salad with Pecorino and Walnuts

    In the winter, I love to have a bright-tasting salad, says designer and blogger Athena Calderone about this side dish...
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Goi Ga

    Seattle restaurateurs Eric and Sophie Banh like to poach the chicken for this vibrant dish, then toss the salad with ...
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Loaded Broccoli Salad

    This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scall...
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Cucumber Vinegar Salad

    This cucumber vinegar salad has the perfect balance between sweet and sour flavors, plus a hint of fresh dill. The re...
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Simple Cabbage Salad

    Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy...
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White Bean & Veggie Salad

    This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different se...
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