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Quick and Easy Fresh Egg Pasta

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Ingredients

    • 1 cup semolina flour

    • 1 teaspoon salt

    • 1 egg

    • 2 tablespoons water

    • 1 tablespoon olive oil

Directions

  1. Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

  2. Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

  3. Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.


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