4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups beef broth
Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
Cut noodles into long strips, 1/2-inch to 1-inch wide.
Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
