Directions

1. Gather all ingredients.
2. Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
3. Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
4. Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.