This entrée is an exotic epicurean delight! Prepared with tender, boneless, all-natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce, it's irresistible on a bed of basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges. (from Saffron Road)
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