Amys mom and dad, Rachel and Andy, met in India and love to bring Indian cooking to Amys customers. A dear friend allowed us to share this recipe for pakora, a traditional Indian fritter often bought from street vendors as a snack. Weve made Amys Indian Vegetable Pakoras into a hearty meal, starting with chickpea flour dumplings stuffed with organic cauliflower and potatoes that are lightly fried to perfection, then simmered in a delicately spiced yogurt sauce and served with organic basmati rice. Gluten free/soy free/tree nut free/kosher